This is an essential guide for any professional barista or trainee barista.
TROUBLESHOOTING: A barista’s guide to common espresso problems
$20.00
Description
Designed to help solve simple espresso problems, TROUBLESHOOTING: A barista’s guide to common espresso problems explains what’s happening after you identify a problem, helps determine the source of the problem and finally, how to solve it. Topics include …
- grinding grievances
- dosing dilemmas
- tamping traumas
- extraction emergencies
- milk mayhem
- pouring problems
- cleaning concerns.
Additional information
| Craig Milton, proprietor at 9 Bar Espresso Services, Melbourne Australia | The Troubleshooting book is great to give away with new machines and is the perfect support for new coffee enthusiasts. They can easily diagnose lots of smaller problems and fix them in minutes – instead of having to call back to find out what is wrong. All the technical details are ‘spot on’. |
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| Ian Bersten, Australian author of several books on coffee | Christine seems to have her act together when it comes to coffee – a rare quality. Understanding is more important than a mechanical repetition. I wish her well. |
| Scott Arnold-Eyers, Menu Magazine, Perth Western Australia | Perfect Espresso Troubleshooting will help you determine any problem you may have in coffee making – and will explain how to fix it. This handy book is a must for café owners, restauranteurs and those looking to hone their skills. |
| Claire Hamilton, director at Filter Studio, Brisbane Australia | Christine is passionate, meticulous and very experienced. With a bright, enthusiastic personality with absolute strength in ensuring quality, Christine is also a warm and friendly person who is a pleasure to deal with as both a client and now friend. I wish her the best of luck for now and the future and look forward to seeing more of Christine’s books out in the market helping educate others about the joys of coffee! |
