This handy little coffee book gives an explanation of over 200 words commonly used when talking about coffee.
DICTIONARY: A barista’s guide to the language of espresso
$20.00
Description
As well as the traditional words like espresso and cappuccino, now in common usage, there are words that have new meaning all because of coffee. Here are just a few …
- parchment
- origin
- cupping
- extraction
- shot
- rosetta.
Additional information
| Scott Arnold-Eyers, Menu Magazine, Perth Western Australia | Next time you are confused about the language on a coffee menu, you will be wishing you had brought along a Perfect Espresso Dictionary. As well as demystifying the coffee menu, it explains the meaning of over 350 words and terms, enabling you to master the language of espresso. From robusta to ristretto, this handy guide covers it all. |
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| Claire Hamilton, director at Filter Studio, Brisbane Australia | Christine is passionate, meticulous and very experienced. With a bright, enthusiastic personality with absolute strength in ensuring quality, Christine is also a warm and friendly person who is a pleasure to deal with as both a client and now friend. I wish her the best of luck for now and the future and look forward to seeing more of Christine’s books out in the market helping educate others about the joys of coffee! |
