In an easy, question-and-answer format, Conversation: A barista’s guide to questions about espresso provides the answers to most questions you’re likely to ask about coffee.
CONVERSATION: A barista’s guide to questions about espresso
$20.00
Description
This coffee book isn’t about any conversation; it’s a guide dedicated to conversation about espresso coffee and how to make good coffee.
In an easy, question-and-answer format, it provides the answers to most questions you’re likely to ask about coffee. Even the most inquisitive of coffee experts will find something, with chapters that include …
- bean business
- caffeine concerns
- equipment explanations
- extraction essentials
- foam fundamentals
- beverage basics.
Additional information
| Scott Arnold-Eyers, Menu Magazine, Perth Western Australia | Attention all baristas; all your questions are finally being answered – in the simple, easy-to-consume question and answer format of Perfect Espresso Conversation. It tells you everything you need to know to become a connoisseur of coffee and to improve you coffee knowledge. |
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| Richard Silipo, director at Caffe Silipo, Gold Coast Australia | Christine Cottrell is a one-of-a-kind! Her knowledge about coffee surpasses most others. Christine’s well-planned and meticulous books cover all topics to do with coffee; it’s training and practices. Christine is an absolute blessing for our industry. |
