BARISTA WORKBOOK

Description

It’s a known educational fact, even in barista training, that we forget more than 90% of what we’re told – unless we read further on the topic or write some notes. A BARISTA BIBLE coupled with a BARISTA WORKBOOK are the keys to remembering what you learn.

No question asks you to answer a sentence. All require short answers and include the following styles of questions…

‘label the diagram’
‘fill in the blanks’
‘finish the flow chart’
‘choose the right answer’
‘tick the right box’
‘make a list’.

Additional information

Tanya Chesworth, operations manager at Service Skills, Sydney Australia	Service Skills Australia is happy to lend support the Australian publications: Perfect Espresso, by Christine Cottrell. These resources are valuable tools for teachers and students for the two units of competency from the Australia Tourism, Hospitality and Events Training Package: Prepare and Serve Espresso Coffee Plan and Monitor Espresso Coffee Service. Service Skills Australia is pleased to be a distributor of this Perfect Espresso range.
Mark Sullivan Brady, Tiger Coffee, Brisbane Australia	I have found Christine’s books and services to be very useful for not only training our technicians but for providing a complete educational solution to our valued clients. In particular, the supporting CDs and Charts are excellent for group training situations. I highly recommend any of Christine’s products to any person or company looking to further their education in the fascinating world of espresso!
Mimma Ferrando, co-ordinator at Tutti a Tavola Cookery School, Italy	I have known Christine Cottrell for many years and from the beginning I was struck by her ability to foresee the need to fill a void in the world of espresso. Eager to take on the challenge, Christine has succeeded beautifully. Bars, restaurants, hotels and all lovers of a perfect espresso, should own a Perfect Espresso Training Pack. During her visits to Italy, Christine has occasionally taught classes with the Tutti a Tavola culinary program and would love her to do so on a regular basis. Her communication skills and her knowledge of the espresso concept, make Christine’s presentation an exceptional experience for our cooking school guests.
Anne Bell, St Paul’s School Coffee Shop, Brisbane Australia	I bought a book from you just after Christmas and it has been fantastic. Very easy to read & understand for a beginner like me. I have read it from cover to cover.