Freecaf – caffeine free & flavour full

Daniel Salter has always been an innovator – ahead of trends in the coffee industry. His latest venture is branding decaffeinated coffees. Under the Freecaf brand, there are blends and single origins – all processed using the Mexican Mountain Water method; something Dan researched fully before making a decision about which method to choose. All Freecaf coffees are organic so they’re free of chemicals other decaf coffees have.

With the myth that decaffeination ruins coffee flavour now busted on good authority, Dan has positioned himself to provide caffeine-free coffees that are just as flavoursome as caffeinated ones – for the ever-increasing number of people who can’t tolerate caffeine for any number of good reasons. To read more details about this, you can read my story in Cafe Culture magazine. Here’s the link to the PDF.

https://christinecottrell.com/wp-content/uploads/2020/11/Lifting-the-lid-on-decaf.pdf

For some, this might be short term – if they are pregnant or breastfeeding; and for others, it’s because they get the ‘jitters’ or can’t sleep because of caffeine. Whatever the reason, Freecaf is great news for those wanting great tasting caffeine-free alternatives.

Freecaf is also great news for cafe owners wishing to provide such customers with the same specialty experience they offer in their regular caffeinated coffees. By choosing Freecaf, they can also offer such customers a rotating range of different blends and origins – just as they do for regular customers.

If you’d like to try a cup of Freecaf, you can drop into Dan at Noego, his cafe-roastery in Ormeau. It’s just off the highway halfway between Brisbane and the Gold Coast.