Christine Cottrell – CHRISTINE COTTRELL

20 Years of WBC – an Australian perspective

By Christine Cottrell|2021-08-31T08:38:48+00:00April 2021|

It’s 2020 and the World Barista Championship is 20 years old! So it’s timely to celebrate how the competition has ...

By Christine Cottrell|2021-04-04T16:25:16+00:00April 2021|

The English word for ‘coffee’ made its appearance some time in the 1600s – shortly after the Italian word ‘caffe. ...

By Christine Cottrell|2021-04-04T16:22:02+00:00April 2021|

Cascara as we most commonly know it, is an infusion made from the dried outer layers of the coffee berry. ...

By Christine Cottrell|2020-12-14T13:25:58+00:00December 2020|

Colin Harmon from 3FE in Dublin, is a 4-times Irish barista champion who has also made it 4 times to ...

By Christine Cottrell|2020-12-14T13:47:38+00:00December 2020|

There’s more to barista training than demonstrating a skill and explaining what you’re doing. It’s a rare student who can ...

By Christine Cottrell|2020-12-14T13:30:20+00:00December 2020|

[Intro to come] Read the full story in Crema Magazine by clicking the link below. Download the article (PDF 455 kb)

By Christine Cottrell|2020-12-11T00:15:04+00:00December 2020|

Organised by women for women, Barista Connect was born out of the fact that women are under-represented in barista championships. ...

By Christine Cottrell|2021-03-09T06:10:43+00:00December 2020|

A trip to the Byron Bay and its coffee growing hinterland attracted twenty coffee women from across Queensland, NSW and ...

By Christine Cottrell|2021-04-09T10:27:03+00:00December 2020|

Reg Barber is the design genius who invented tampers as we know them today. Before the two-piece tamper, that he ...

By Christine Cottrell|2020-12-14T13:41:01+00:00October 2020|

[Intro to come] Read the full story in Crema Magazine by clicking the link below. Download the article (PDF 455 ...