BARISTA BIBLE

$65.00

The BARISTA BIBLE is the ultimate coffee manual for barista trainers and the go-to guide for coffee enthusiasts wanting information about coffee.

Description

Meticulously researched and written, its easy-to-read text is supported by hundreds of informative illustrations, high quality photographs, recipes for how to make coffee and step-by-step instructions for more than 20 espresso techniques.

It’s designed for use with the Units of Competency on coffee from the Australian Hospitality Training Package and is on the reading list for the barista component of the SCA Coffee Diploma System. The 2nd international edition is sold in most countries around the world.

With a focus on how to make the best coffee from crop to cup, you’ll find chapters on …

  • how a berry becomes a bean
  • coffee machinery and accessories
  • organising the workplace for speed and efficiency
  • grinding, dosing and tamping
  • extracting espresso
  • milk techniques
  • the coffee menu
  • customer service
  • cleaning and maintenance.

Additional information

David Higgins, owner at HR Higgins, London UK

Whether you want to serve great coffee in your business or at home, The Barista Bible is invaluable – whether you are a complete beginner or an ‘old dog’ wanting to learn ‘new tricks’- this book will give you the confidence. Clear explanations, and sensible advice – read it, have a go, and enjoy yourself!

Brent Deller, director at The Coffee Training Co, Noosa Australia

Christine is an attention to detail, highly driven professional. Introducing Christine’s range of Perfect Espresso books to Baristatools.net saw an immediate growth in sales. 

Christine is a pleasure to deal with as a supplier and nothing is ever a problem. I would happily recommend Christine’s products to anyone.

Scott Arnold-Eyers, director at Menu Magazine, Perth Australia

With a passion for espresso and a drive to become an expert on all things coffee, Christine Cottrell shares some of her extensive knowledge in the Barista Bible. Whether you are a commercial barista or just consider yourself a home-taught coffee connoisseur, this book is a must-have guide to preparing and serving the perfect brew. With hundreds of easy-to-follow diagrams, step-by-step instructions and helpful hints ON how to master the art of perfect coffee, the Barista Bible provides the answers to all your coffee questions.

Michel Desrosiers, coffee enthusiast, Quebec Canada

The Barista Bible is a very beautiful work and you surely can be proud of the second edition. The topics are always clearly discussed, with a lot of detail. You talk about almost every aspect of the coffee universe. There are a lot of interesting illustrations: always useful to understand some explanations, emphasizing the content of the text and giving to the whole book a presentation of high professional standard.

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